<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="461752" val="84752">海米腊味萝卜糕</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">萝卜</a></label></span><span class='right'>2000克</span>
					</td><td>						<span><label   class="fcbm inblok">粘米粉</a></label></span><span class='right'>500克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">腊肉</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">海米</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">腊肠</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>5汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白砂糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
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					<h2>海米腊味萝卜糕的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/b/e/yuan_847521.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 海米温水泡5分钟切碎，腊肉腊肠切细丁待用</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/d/2/yuan_847522.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 白萝卜削皮后刨成丝待用</p>
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							<p><span class="fwb">3.</span> 热锅放适量油，倒入海米碎，腊味丁翻炒至7-8成熟后上碟待用</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/6/9/yuan_847524.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 手洗净，把萝卜丝尽量拧干，萝卜水留用，然后把萝卜丝放入热锅中翻炒，加入适量盐、胡椒粉、白砂糖煮10分钟至萝卜丝熟透后，倒入预先炒好的腊味丁和海米碎，搅拌均匀</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/2/b/yuan_847525.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 把粘米粉倒入刚留用的萝卜水中，搅拌成无颗粒的糊状，然后把煮好的腊味、萝卜丝倒入米糊中，搅拌均匀</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/6/d/yuan_847526.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 糕盆用刷子刷上薄薄一层油，然后把混合好的米糊倒入糕盆中，铺平</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/0/b/yuan_847527.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 锅内烧开水，把糕盆放入内，中火隔水蒸45分钟，放凉后切块即可</p>
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													<p class="p1"><span class="fwb">8.</span> 香煎萝卜糕：萝卜糕切薄块，锅内加入花生油烧热后，煎至两面金黄色即可</p>
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													<p class="p1"><span class="fwb">9.</span> XO酱炒萝卜糕：萝卜糕切成小方块，锅内加入花生油烧热后，倒入萝卜糕炒至微焦，接着加入一汤匙XO酱，适量蚝油，白砂糖，翻炒均匀即可</p>
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													<p class="p1"><span class="fwb">10.</span> 混酱萝卜糕：萝卜糕切厚块，加热后淋上芝麻酱，番茄酱、辣酱，然后再撒上炒香的黑芝麻即可</p>
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					<h2>小贴士</h2>
					<p>1.萝卜糕的制作，必须用粘米粉，并且萝卜和粘米粉的比例最好是4:1，即4斤萝卜用1斤的粘米粉，依次类推，这个比例做出来的萝卜糕，萝卜味刚好，软硬适中<br />2.冬天的萝卜水分充足，所以刨萝卜丝是会出大量的水分，这些水分用来开米浆，比例刚刚好，制作全过程不需要再另外加水，否则水分过多，蒸出来的萝卜糕不易成型，并且冲淡了香甜的萝卜味<br />3.所有材料混合好装盘后，一定要隔水蒸45-60分钟，否则萝卜糕没整透，软绵绵的，口感不好</p>
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